Ingredients
4 ounces cream cheese, softened1 teaspoon Dijon mustard1 cup shredded Swiss cheese3/4 cup diced fully cooked ham1/2 cup minced fresh chives, divided18 slices French bread (1/2 inch thick)
Preparation
Preheat oven to 350°. Beat cream cheese and mustard until smooth. Stir in Swiss cheese, ham and 1/4 cup chives. Spread about 1 tablespoon mixture over each bread slice; place in a 15x10x1-in. pan.
Bake until lightly browned, 12-15 minutes. Sprinkle with remaining chives.
