Ingredients
1/2 cup water3 tablespoons butter, divided1 cup stuffing mix1 cup frozen mixed vegetables, thawed2/3 cup condensed cream of mushroom or cream of chicken soup, undiluted, divided3/4 cup cubed cooked chicken breast2 ounces thinly sliced lean deli ham, cut into strips1/2 cup shredded Swiss cheese
Preparation
In a small saucepan, bring water and 1 tablespoon butter to a boil. Stir in stuffing mix. Remove from the heat; cover and let stand for 5 minutes.
Meanwhile, in a shallow 1-qt. baking dish coated with cooking spray, combine vegetables with 1/3 cup soup. Combine the chicken with remaining soup; spoon over vegetables. Layer with ham and cheese. Fluff stuffing with a fork; spoon over cheese. Melt remaining butter; drizzle over stuffing. Bake, uncovered, at 350° for 30-35 minutes or until heated through.
