Ingredients
2 large eggs, lightly beaten1 carton (15 ounces) ricotta cheese1 cup 4% cottage cheese1/2 cup grated Parmesan cheese1/4 cup plus 2 tablespoons minced fresh parsley, divided1 jar (15 ounces) roasted garlic Alfredo sauce2 cups cubed cooked chicken2 cups cubed cooked ham1/4 teaspoon garlic powder6 lasagna noodles, cooked and drained2 cups shredded part-skim mozzarella cheese1 cup shredded Swiss cheese
Preparation
Preheat oven to 350°. In a large bowl, combine eggs, ricotta, cottage cheese, Parmesan and 1/4 cup parsley; set aside. In another bowl, combine Alfredo sauce, chicken, ham and garlic powder.
Spread 1/2 cup of the chicken mixture in the bottom of a greased 13x9-in. baking dish. Layer with half of the noodles and ricotta mixture. Top with half of the remaining chicken mixture and half of the mozzarella and Swiss cheeses. Repeat layers.
Cover and bake 40 minutes. Uncover; bake 10 minutes or a thermometer reads 160°. Let stand 15 minutes before cutting. Sprinkle with remaining parsley. Serve immediately.
