Ingredients
2 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted1 can (14-1/2 ounces) chicken broth1 cup shredded Swiss cheese1 cup diced fully cooked ham1 cup 2% milk1 can (5 ounces) chunk white chicken, drained2 teaspoons Dijon mustard
Preparation
In a 2-qt. microwave-safe dish, combine all the ingredients. Cover and microwave on high for 5-8 minutes or until heated through, stirring twice.
