Ingredients
1 loaf (1 pound) frozen bread dough, thawed2 tablespoons butter, softened8 ounces thinly sliced deli ham1/2 cup shredded Swiss cheese5 ounces thinly sliced deli chicken breast
Preparation
On a lightly floured surface, roll dough into a 10-in. x 8-in. rectangle; spread with butter. Top with ham, cheese and chicken. Roll up jelly-roll style, starting with a long side; pinch seam to seal and tuck ends under.
Place seam side down on a greased baking sheet. Cover and let rise for 20 minutes. Bake at 350° for 25-30 minutes or until golden brown. Refrigerate leftovers.
