Ingredients
1-1/2 cups yellow cornmeal1/2 cup all-purpose flour2 tablespoons sugar2 teaspoons baking powder1/2 teaspoon baking soda1/2 teaspoon salt1-1/4 cups buttermilk1/4 cup unsweetened applesauce2 egg whites2 tablespoons vegetable oil
Preparation
In a large bowl, combine the first six ingredients. Combine buttermilk, applesauce, egg whites and oil; stir into the dry ingredients just until moistened. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 18-20 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack.
