Ingredients
2 boneless pork loin chops (4 ounces each)1/2 pound sliced fresh mushrooms2 tablespoons all-purpose flour1/2 cup reduced-sodium chicken broth1/2 cup reduced-fat sour cream1 tablespoon shredded Parmesan cheese2 garlic cloves, mincedPepper to taste1/2 cup crushed cornbread stuffing
Preparation
In a large skillet coated with cooking spray, brown pork chops on both sides; set aside. In the same skillet, saute mushrooms until tender. Transfer mushrooms to a 1-1/2-qt. baking dish coated with cooking spray.
In a small bowl, combine flour and broth until smooth. Stir in the sour cream, cheese, garlic and pepper; pour over mushrooms. Top with pork chops.
Cover and bake at 350° for 25 minutes. Sprinkle with stuffing. Bake 10 minutes longer or until a thermometer reads 160°.
