Ingredients
1-1/2 cups all-purpose flour3/4 cup cornmeal2 tablespoons sugar2 teaspoons baking powder1/4 teaspoon salt1 cup whole milk1 large egg, beaten4 tablespoons butter, melted
Preparation
Combine the first five ingredients. Add milk, egg and butter; stir until dry ingredients are moistened. Pour batter into a greased 8-in. square baking pan. Bake at 400° for 20-25 minutes or until golden brown and a toothpick inserted in the center of the bread comes out clean. Serve warm.
