Ingredients
3 cups frozen chopped broccoli, thawed1 can (14-3/4 ounces) cream-style corn1 egg1-1/2 cups stuffing mix1/2 cup butter, melted
Preparation
In a large bowl, combine the broccoli, corn and egg. Transfer to a greased 1-qt. baking dish. Sprinkle with stuffing mix and drizzle with butter. Bake, uncovered, at 350° for 30-35 minutes or until golden brown and bubbly.
