Ingredients
2 cups diced peeled potatoes1/2 cup chopped onion1-1/2 teaspoons salt1/2 teaspoon pepper2 cups water4 cups fresh corn2-3/4 cups milk, divided1/4 cup sliced green onions2 tablespoons minced fresh parsley6 hard-boiled large eggs, sliced3 cups biscuit/baking mix
Preparation
In a large saucepan, place the potatoes, onion, salt, pepper and water. Bring to a boil. Cook, uncovered, for 5 minutes. Add the corn; return to a boil and cook for 2 minutes. Drain. Add 1-3/4 cups milk, green onions and parsley.
Pour into a greased 13-in. x 9-in. baking dish. Top with eggs. Combine the baking mix and remaining milk just until smooth; drop by teaspoonfuls onto corn mixture. Bake at 450° for 13-15 minutes or until a toothpick comes out clean.
