Ingredients
6 Beef Franks (like Hebrew National)
1 c. buttermilk
1/2 c. (1 stick) butter
1/4 c. sugar
2 large eggs
1 c. all-purpose flour
1 c. yellow cornmeal
1/2 tsp. baking soda
1/4 tsp. kosher salt
2 tbsp. honey
1 c. shredded Cheddar
Ketchup, for serving
Mustard, for serving
Preparation
Step 1Preheat oven to 375°. Coat a 24-cup mini muffin tin with nonstick spray and set aside.Step 2Quarter hot dogs to make 1-inch pieces. Set aside.Step 3In a large bowl, whisk together buttermilk, butter, sugar and eggs. In a separate bowl, combine flour, cornmeal, baking soda and salt. Pour wet mixture over dry ingredients and stir using a rubber spatula until moist. Fold in honey and cheddar until combined.Step 4With a small ice cream scoop or a tablespoon, spoon about 1 tablespoon batter into each cup and place 1 hot dog piece into the center. Place in oven and bake until the muffins are golden brown and cooked through, 10 minutes.Step 5Remove from oven and cool on a wire rack.Step 6Serve with ketchup and mustard.
