Ingredients
1 tube (11 ounces) refrigerated corn bread swirls or regular breadsticks8 hot dogs1 tablespoon butter, melted1 tablespoon grated Parmesan cheese
Preparation
Separate cornbread swirls; wrap 1 strip around each hot dog. Brush with butter; sprinkle with cheese. Place on a lightly greased baking sheet.
Bake at 375° for 11-13 minutes or until golden brown.
