Ingredients
3/4 cup yellow cornmeal3/4 cup self-rising flour1 large egg, lightly beaten2/3 cup 2% milk10 pop sticks10 hot dogsOil for deep-fat frying
Preparation
In a large bowl, combine cornmeal, flour and egg. Stir in milk to make a thick batter; let stand 4 minutes. Insert sticks into hot dogs; dip into batter.
In an electric skillet or deep-fat fryer, heat oil to 375°. Fry corn dogs, a few at a time, until golden brown, 6-8 minutes, turning occasionally. Drain on paper towels.
