Ingredients
1 cup pancake mix1 large egg, lightly beaten1/4 cup plus 2 tablespoons 2% milk1 can (7 ounces) whole kernel corn, drainedCanola oil
Preparation
In a small bowl, combine the pancake mix, egg and milk just until moistened. Stir in the corn.
In a cast-iron or electric skillet, heat 1/4 in. oil to 375°. Drop batter by 1/4 cupfuls into oil; press lightly to flatten. Cook until golden brown, about 2 minutes on each side.
