Ingredients
2 cups all-purpose flour2 tablespoons sugar3 teaspoons baking powder1/2 teaspoon salt2 large eggs2 cups 2% milk1/2 cup canola oil1-1/2 cups fresh whole kernel corn or frozen corn1 cup maple syrup1/4 teaspoon cayenne pepperCooked whole kernel corn, optional
Preparation
In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the eggs, milk and oil. Stir into dry ingredients just until moistened. Stir in corn.
Bake in a preheated round Belgian waffle maker according to manufacturer’s directions until golden brown. Meanwhile, combine syrup and cayenne. Serve with waffles and, if desired, cooked corn.
