Ingredients
1/3 cup all-purpose flour1/8 teaspoon salt1/4 teaspoon baking powder1/4 teaspoon paprika1 egg, separated3/4 cup frozen corn, thawedOil for deep-fat frying
Preparation
In a bowl, combine the flour, salt, baking powder and paprika. In another bowl, beat egg yolk; stir in corn. Add to flour mixture and mix well. Beat egg white until soft peaks form; fold into flour mixture.
In a deep-fat fryer, heat oil to 375°. Drop batter by heaping tablespoonfuls into oil; fry for 3-4 minutes or until golden brown. Drain on paper towels.
