Ingredients
2 tablespoons butter3 cups Corn Chex1/2 teaspoon salt3 cups cheese popcorn1 package (18-1/2 ounces) candy corn1 package (14 ounces) Halloween-colored milk chocolate M&M’s2 packages (4 ounces each) corn nuts1 cup raisins1 package (3-1/2 ounces) caramel popcorn with peanuts
Preparation
In a large skillet, melt butter; add Corn Chex and toss to coat. Cook and stir on medium heat until cereal is lightly browned, about 5 minutes. Sprinkle with salt; set aside to cool.
Meanwhile, in a large bowl, combine the remaining ingredients. Add Corn Chex and toss to coat. Store in an airtight container.
