Ingredients
6 corn muffins1/4 cup mayonnaise2 tablespoons bacon bits1/8 teaspoon dill weed1/8 teaspoon dried parsley flakes12 slices deli ham6 slices cheddar cheese1/4 cup thinly sliced cucumber
Preparation
Cut each muffin in half horizontally. In a small bowl, combine the mayonnaise, bacon bits, dill and parsley. Spread over muffin bottoms. Layer with ham, cheese and cucumber. Replace muffin tops.
