Ingredients
1 package (16 ounces) frozen cut green beans1 can (15-1/4 ounces) whole kernel corn, drained1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted1 cup shredded cheddar cheese, divided1/2 cup crushed Ritz crackers (about 12 crackers)
Preparation
Preheat oven to 350°. In a large bowl, combine beans, corn, soup and 1/2 cup cheese. Spoon into a greased 2-qt. baking dish. Top with crackers and remaining cheese.
Bake, uncovered, 35 minutes or until heated through.
