Corn N Broccoli Bake Recipe

Ingredients

1 can (16 ounces) cream-style corn3 cups frozen chopped broccoli, thawed1/2 cup crushed saltines, divided1 large egg, lightly beaten1 tablespoon dried minced onionDash pepper2 tablespoons butter, melted

Preparation

Preheat oven to 350°. In a large bowl, combine corn, broccoli, 1/4 cup crushed saltines, egg, onion and pepper. Pour into a greased 1-1/2-qt. baking dish. Combine butter and remaining 1/4 cup crushed saltines; sprinkle over top.

Bake, uncovered, until lightly browned and a thermometer reads 160°, 35-40 minutes.