Ingredients
2 medium cucumbers, peeled and thinly sliced2 cups fresh corn, cooked1/2 medium onion, thinly sliced1/2 cup vinegar2 tablespoons sugar2 tablespoons water1 teaspoon dill weed1 teaspoon salt1/4 teaspoon pepperPinch cayenne pepper
Preparation
Combine all ingredients in a large bowl. Cover and chill for several hours.
