Ingredients
1 can (14-3/4 ounces) cream-style corn1 package (6 ounces) stuffing mix1 small onion, chopped1 celery rib, chopped1/4 cup water2 large eggs1 teaspoon poultry seasoning1/8 teaspoon pepper1/4 cup butter, melted
Preparation
Combine first 8 ingredients. Transfer to a greased 3-qt. slow cooker. Drizzle with butter. Cook, covered, on low until set, 3-4 hours.
