Ingredients
1/2 to 3/4 cup canola oil or bacon drippings2 cups yellow or white cornmeal1 teaspoon salt1-1/4 cups waterOptional: Butter and honey
Preparation
Preheat oven to 375°. Add oil to a 12-in. cast-iron or other ovenproof skillet; place in oven. In a large bowl, whisk together all cornmeal, salt and water. Mixture will be thick. Remove skillet from oven. Carefully spread mixture evenly in preheated skillet, spooning some of the oil on top of batter. Bake until edges start to brown, about 35 minutes. To serve, break into pieces and serve with butter and honey if desired.
