Ingredients
1 package (8 ounces) cream cheese, softened2 large eggs1/3 cup sugar2-1/3 cups fresh, frozen or canned sweet corn1 can (14-3/4 ounces) cream-style corn1 package (8-1/2 ounces) corn bread/muffin mix1 cup whole milk2 tablespoons butter, melted1 teaspoon salt1/2 teaspoon ground nutmeg
Preparation
In a small bowl, beat the cream cheese, eggs and sugar until blended. Stir in the remaining ingredients.
Transfer to a greased 13x9-in. baking pan. Bake at 350° for 45-50 minutes or until a thermometer reads 160°.
