Ingredients
1 package (8 ounces) Chicken in a Biskit crackers, crushed1/2 cup butter, melted3 cups frozen chopped broccoli, thawed1 can (15-1/4 ounces) whole kernel corn, drained1 can (14-3/4 ounces) cream-style corn
Preparation
Combine cracker crumbs and butter; reserve 1/2 cup for topping. In a bowl, combine broccoli, both cans of corn and remaining crumbs. Transfer to a greased 2-qt. baking dish. Sprinkle with reserved crumb mixture. Bake, uncovered, at 375° for 25-30 minutes or until lightly browned.
