Ingredients
1/4 cup chopped onion1/4 cup chopped green pepper1 tablespoon butter2 cups whole kernel corn1/4 cup diced tomato1 teaspoon salt1/8 teaspoon pepperCayenne pepper to taste
Preparation
In a large saucepan or cast iron skillet, saute onion and green pepper in butter until tender. Stir in the corn, tomato, salt, pepper and cayenne. Cover and simmer for 5-10 minutes or until heated through, stirring occasionally.
