Ingredients
1/2 cup butter, softened1/4 cup minced fresh cilantro1 tablespoon lime juice1-1/2 teaspoons grated lime zest12 medium ears sweet corn, huskedGrated Cotija cheese, optional
Preparation
In a small bowl, mix butter, cilantro, lime juice and lime zest. Shape into a log; wrap in waxed paper. Refrigerate until firm, about 30 minutes. Wrap each ear of corn in a piece of heavy-duty foil (about 14 in. square).
Grill corn, covered, over medium heat until tender, turning occasionally, 15-20 minutes. Meanwhile, cut lime butter into 12 slices. Remove corn from grill. Carefully open foil, allowing steam to escape. Serve corn with butter and, if desired, cheese.
