Ingredients
1 can (15-1/4 ounces) whole kernel corn, drained1 can (14-3/4 ounces) cream-style corn1 package (8-1/2 ounces) cornbread/muffin mix1 large egg2 tablespoons butter, melted1/4 teaspoon garlic powder1/4 teaspoon paprika
Preparation
In a large bowl, combine all ingredients. Pour into a greased 11x7-in. baking dish. Bake, uncovered, at 400° for 25-30 minutes or until the top and edges are golden brown.
