Ingredients
3-1/2 cups cornmeal2-1/2 cups all-purpose flour2 tablespoons baking powder1-1/2 teaspoons baking soda1-1/2 teaspoons salt4 eggs3 cups buttermilk1 cup canola oil
Preparation
In a large bowl, combine the cornmeal, flour, baking powder, baking soda and salt. In a small bowl, combine the eggs, buttermilk and oil; stir into dry ingredients just until moistened.
Pour into a greased 13x9-in. baking pan and a greased 9-in. square baking pan. Bake at 425° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Serve warm.
