Ingredients
1/2 cup cornmeal1/2 cup all-purpose flour2 tablespoons sugar2 teaspoons baking powder1/4 teaspoon salt1 egg, beaten1/2 cup milk2 tablespoons shortening, melted
Preparation
Preheat oven to 425°. In a bowl, combine the cornmeal, flour, sugar, baking powder and salt. In another bowl, blend egg, milk and shortening; stir into dry ingredients. Pour into a greased 8x4-in. loaf pan. Bake at 425° for 15-18 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from the pan and serve warm.
