Ingredients
1-1/2 pounds ground beef1 can (15-1/4 ounces) whole kernel corn, drained1 can (8 ounces) tomato sauce1/2 cup water1/2 cup chopped green pepper1 envelope taco seasoning1 package (8-1/2 ounces) cornbread/muffin mix1 can (2.8 ounces) french-fried onions, divided1/3 cup shredded cheddar cheese
Preparation
In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the corn, tomato sauce, water, green pepper and taco seasoning. Spoon into a greased 2-qt. baking dish.
Prepare cornbread mix according to package directions for cornbread. Stir in half of the onions. Spread over beef mixture. Bake, uncovered, at 400° for 20 minutes.
Sprinkle with cheese and remaining onions. Bake until cheese is melted and a toothpick inserted into cornbread layer comes out clean, 3-5 minutes longer.
