Corned Beef And Mixed Vegetables Recipe

Ingredients

1 corned beef brisket with spice packet (3 to 4 pounds), trimmed6 to 8 small red potatoes3 medium carrots, cut into 2-inch pieces3 celery ribs, cut into 2-inch pieces2 tablespoons chopped celery leaves2 turnips, peeled and cut into wedges1 medium head cabbage, cut into 6 to 8 wedges1/2 pound fresh green beans3 to 4 ears fresh corn, halved

Preparation

Place corned beef and enclosed seasoning packet in an 8-qt. Dutch oven. Cover with water and bring to a boil. Reduce heat; cover and simmer for 2 hours or until meat is tender. Add potatoes, carrots, celery, celery leaves and turnips; return to a boil. Reduce heat; cover and simmer for 20 minutes. Add cabbage, beans and corn; return to a boil. Reduce heat; cover and simmer 15-20 minutes or until vegetables are tender.