Corned Beef Cabbage Bake Recipe

Ingredients

1/4 cup butter, cubed4 cups chopped cabbage3/4 cup chopped onion1 teaspoon caraway seeds1 can (12 ounces) corned beef or 12 ounces deli corned beef, chopped2 cups shredded Swiss cheese1/4 cup Thousand Island salad dressing2 tubes (12 ounces each) refrigerated buttermilk biscuits

Preparation

In a large skillet, melt butter; stir in the cabbage, onion and caraway seeds. Cover and cook over medium heat for 8-10 minutes or until cabbage is crisp-tender, stirring occasionally; set aside.

Meanwhile, in a large bowl, combine the corned beef, Swiss cheese and salad dressing. Separate biscuits; place 10 biscuits in each of two ungreased 9-in. round baking pans. Press biscuits onto the bottom and halfway up the sides of pans. Add cabbage mixture; top with corned beef mixture.

Bake, uncovered, at 350° for 20-25 minutes or until heated through and biscuits are golden brown. Cut into wedges.