Corned Beef Hash And Eggs Recipe

Ingredients

1 package (32 ounces) frozen cubed hash browns1-1/2 cups chopped onion1/2 cup canola oil4 to 5 cups chopped cooked corned beef1/2 teaspoon salt8 large eggsSalt and pepper to taste2 tablespoons minced fresh parsley

Preparation

In a large ovenproof skillet, cook hash browns and onion in oil until potatoes are browned and onion is tender. Remove from the heat; stir in corned beef and salt.

Make 8 wells in the hash browns. Break 1 egg into each well. Sprinkle with salt and pepper. Cover and bake at 325° for 20-25 minutes or until eggs reach desired doneness. Garnish with parsley.