Ingredients
2 tablespoons canola oil1 cup diced fully cooked corned beef1 cup diced cooked potato1/4 cup chopped onion1/4 teaspoon salt1/8 teaspoon pepper
Preparation
In a small heavy skillet, heat oil over medium-high heat. Stir in the remaining ingredients. Flatten mixture with a metal spatula. Cover and cook until bottom of potato mixture is crisp. Turn and brown the other side.
