Ingredients
1-3/4 cups sauerkraut, rinsed and well drained1/2 pound thinly sliced deli corned beef, julienned2 cups shredded Swiss cheese1/4 cup Thousand Island salad dressing2 medium tomatoes, thinly sliced6 tablespoons butter, divided1 cup coarsely crushed seasoned rye crackers
Preparation
Preheat oven to 400°. In a greased 1-1/2 -qt. baking dish, layer half the sauerkraut, corned beef and cheese. Repeat layers. Drop salad dressing by teaspoonfuls over the cheese. Arrange tomato slices over the top; dot with 2 tablespoons butter.
In a small saucepan, melt remaining butter. Stir in crumbs; sprinkle over top of casserole. Bake, uncovered, 30-35 minutes or until heated through.
