Ingredients
2 green onions, sliced2 tablespoons butter6 large eggs1/4 cup milk1 cup cubed cooked corned beef1/2 cup shredded cheddar cheeseDash pepper
Preparation
In a large skillet, saute onions in butter until tender. In a large bowl, whisk eggs and milk; pour over onions. Cook over medium heat; as the eggs set, lift edges, letting uncooked portion flow underneath.
When the eggs are nearly set, sprinkle with the corned beef, cheese and pepper. Remove from the heat; cover and let stand for 1-2 minutes or until the cheese is melted. Cut into wedges.
