Corned Beef Stir Fry Recipe

Ingredients

7 tablespoons canola oil, divided3 tablespoons white vinegar2 tablespoons sugar1 teaspoon celery seed1/4 teaspoon salt6 cups coarsely chopped cabbage1 cup shredded carrots1/4 cup chopped green onions1/2 pound thinly sliced deli corned beefHot cooked rice, optional

Preparation

In a small bowl, whisk 4 tablespoons oil, vinegar, sugar, celery seed and salt until sugar is dissolved; set aside.

In a large skillet, saute the cabbage, carrots and onions in remaining oil for 15-16 minutes or until crisp-tender. Stir in vinegar-oil mixture and corned beef. Cover and simmer for 10 minutes or until heated through. If desired, serve with rice.