Ingredients
1 small onion, sliced4 small carrots, cut into chunks2 medium potatoes, cut into chunks1 corned beef brisket with spice packet (1 pound)1/3 cup unsweetened apple juice2 whole cloves1 tablespoon brown sugar1/2 teaspoon grated orange zest1/2 teaspoon prepared mustard2 cabbage wedges
Preparation
Place onion in a 3-qt. slow cooker. Top with carrots, potatoes and brisket. Combine the apple juice, cloves, brown sugar, orange zest, mustard and contents of spice packet; pour over brisket. Cover and cook on high for 3-4 hours.
Add cabbage; cover and cook 30 minutes longer or until meat and vegetables are tender. Strain and discard cloves; serve pan juices with corned beef and vegetables.
