Ingredients
2 large eggs1/2 cup 2% milk1/2 teaspoon salt1/2 teaspoon vanilla extract1 cup cornflake crumbs6 slices Texas toast1/4 cup butter, meltedCINNAMON SYRUP:2/3 cup sugar1/3 cup light corn syrup2 tablespoons water1/2 teaspoon ground cinnamon1/3 cup evaporated milk or 2% milk1-1/2 teaspoons butter1/4 teaspoon almond extract
Preparation
Preheat oven to 450°. In a shallow bowl, whisk eggs, milk, salt and vanilla until blended. Place cornflake crumbs in another shallow bowl. Dip both sides of bread in egg mixture, then in cornflake crumbs, patting to help coating adhere.
Place in a greased 15x10x1-in. baking pan. Drizzle with melted butter. Bake 10-12 minutes or until golden brown.
For syrup, in a small saucepan, combine sugar, corn syrup, water and cinnamon; bring to a boil. Cook and stir 2 minutes. Remove from heat. Stir in milk, butter and extract. Serve with French toast.
