Ingredients
2 cups butter, softened2 cups sugar2 cups packed brown sugar4 eggs2 teaspoons vanilla extract4 cups all-purpose flour2 teaspoons baking powder2 teaspoons baking soda2 cups quick-cooking oats2 cups cornflakes1 cup sweetened shredded coconut1 cup chopped pecans1 cup each butterscotch, semisweet and milk chocolate chips
Preparation
In a large bowl, cream the butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and baking soda; gradually add to creamed mixture and mix well. Transfer to a larger bowl if necessary. Stir in the remaining ingredients until well blended.
Drop by tablespoonfuls 3 in. apart onto ungreased baking sheets. Bake at 350° for 12-14 minutes or until golden brown. Remove to wire racks to cool.
