Ingredients
1 cup vanilla ice cream1/4 cup heavy whipping cream, divided1/4 teaspoon vanilla extract, divided3/4 cup crushed frosted cornflakes1/4 teaspoon ground cinnamonOil for deep-fat fryingWhipped cream
Preparation
Using a 1/2-cup ice cream scoop, form 2 balls of ice cream. Cover and freeze for 1 hour or until firm. In a small bowl, whisk 2 tablespoons cream and 1/8 teaspoon vanilla. In a shallow bowl, combine cornflakes and cinnamon. Dip ice cream balls into cream mixture; then roll in cornflake mixture. Set aside remaining cornflake mixture. Cover and freeze for 1 hour or until firm.
In a small bowl, whisk together the remaining cream and vanilla. Dip ice cream balls into cream mixture; roll in remaining cereal mixture. Cover and freeze for 1 hour or until firm.
In an electric skillet or deep-fat fryer, heat oil to 375°. Fry each ice cream ball for 12-15 seconds or until golden. Drain on paper towels. Serve immediately with whipped cream.
