Cornish Game Hens For Two Recipe

Ingredients

1/4 teaspoon salt1/4 teaspoon dill weed1/4 teaspoon dried oregano1/4 teaspoon pepper1/8 teaspoon paprika1 Cornish game hen (20 to 24 ounces), split lengthwise1-1/2 teaspoons olive oil2 tablespoons chopped green onion1/4 teaspoon minced garlic1/4 cup chicken broth2 tablespoons thawed orange juice concentrate1 tablespoon slivered almonds, toasted1-1/2 teaspoons minced fresh parsley

Preparation

In a small bowl, combine the first five ingredients; sprinkle over hen halves. In a small skillet, cook hen halves over medium-high heat in oil until browned on both sides. Transfer to an ungreased 11x7-in. baking dish; set aside and keep warm.

In the same skillet, saute green onion and garlic until tender. Stir in broth and orange juice concentrate; pour over hen halves. Bake, uncovered, at 350° for 35-40 minutes or until meat is tender and juices run clear. To serve, drizzle with pan juices and sprinkle with almonds and parsley.