Cornish Hens With Rice Dressing Recipe

Ingredients

1-1/3 cups chicken broth1/2 cup uncooked long grain rice1/2 cup sliced fresh mushrooms1/4 cup chopped celery2 tablespoons chopped onion1/2 teaspoon dried marjoram, divided1/2 teaspoon salt, divided2 Cornish hens (1 to 1-1/2 pounds each)1 tablespoon canola oilPepper to taste

Preparation

In an ungreased 9-in. square baking dish, combine the broth, rice, mushrooms, celery, onion, 1/4 teaspoon marjoram and 1/4 teaspoon salt. Place hens on rice mixture and brush with oil. Sprinkle with pepper and remaining marjoram and salt.

Cover and bake at 350° for 1 hour. Uncover and bake 25-35 minutes longer or until juices run clear.