Ingredients
1-1/2 cups all-purpose flour1/2 cup yellow cornmeal3 teaspoons baking powder2 teaspoons sugar1/4 to 1/2 teaspoon salt1/2 cup cold butter1/2 cup shredded cheddar cheese1 cup milk
Preparation
In a large bowl, combine the flour, cornmeal, baking powder, sugar and salt. Cut in butter until mixture crumbly. Stir in cheese and milk just until moistened.
Drop by 1/4 cupfuls 2 in. apart onto a ungreased baking sheet. Bake at 450° for 12-15 minutes or until light golden brown. Serve warm.
