Ingredients
1-1/3 cups all-purpose flour1/2 cup cornmeal2-1/2 teaspoons baking powder1/2 teaspoon salt1/2 teaspoon ground mustard1/2 cup shortening1/2 cup shredded cheddar cheese1 cup 2% milk
Preparation
In a large bowl, combine the flour, cornmeal, baking powder, salt and mustard; cut in shortening until crumbly. Stir in cheese and milk just until moistened.
Drop by 1/4 cupfuls 2 in. apart onto a greased baking sheet. Bake at 375° for 26-28 minutes or until golden brown. Serve warm.
