Ingredients
1 cup butter, softened1/2 cup sugar1/2 cup packed brown sugar1 large egg1/4 cup lime juice4-1/2 teaspoons grated lime zest2 cups all-purpose flour1 cup yellow cornmealGLAZE:2 cups confectioners’ sugar3 tablespoons lime juiceHoliday sprinkles
Preparation
In a large bowl, cream butter and sugars until light and fluffy. Beat in egg, lime juice and zest. Combine flour and cornmeal; gradually add to creamed mixture and mix well.
Shape into two 12-in. rolls; wrap each in plastic. Refrigerate 30 minutes. Shape each roll into a square-shaped log. Freeze 1 hour or until firm.
Preheat oven to 350°. Unwrap logs and cut into 3/8-in. slices. Place 1 in. apart on parchment-lined baking sheets. Bake 11-14 minutes or until set. Remove to wire racks to cool completely.
Combine confectioners’ sugar and lime juice; spread over cookies. Decorate with sprinkles. Let stand until set.
