Ingredients
1 cup all-purpose flour1 cup yellow cornmeal1/3 cup sugar3 teaspoons baking powder1 teaspoon salt1 cup cream-style corn1/2 cup mayonnaise3 tablespoons vegetable oil1 large egg2 tablespoons finely chopped onion
Preparation
In a small bowl, combine the dry ingredients. Make a well in the center. Add the remaining ingredients; stir just until blended. Spoon into greased muffin cups.
Bake at 400° for 20 minutes or until a toothpick comes out clean. Remove to a wire rack; serve warm.
