Ingredients
1-1/3 cups all-purpose flour2/3 cup cornmeal2 tablespoons sugar4 teaspoons baking powder1 teaspoon salt2 large eggs1-1/3 cups 2% milk1/4 cup canola oilPancake syrup
Preparation
Combine the first five ingredients. In another bowl, whisk eggs, milk and oil; stir into dry ingredients just until moistened. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle. Turn when bubbles on top begin to pop; cook until second side is golden brown. Serve with syrup.
