Ingredients
3/4 cup all-purpose flour1/2 cup whole wheat flour1/4 cup cornmeal2 teaspoons sugar1 teaspoon salt1 teaspoon baking powder3/4 teaspoon baking soda2 large eggs1-1/2 cups buttermilk1/4 cup canola oilHONEY BUTTER:1/4 cup butter, softened1/4 cup honey1 teaspoon ground cinnamon
Preparation
In a large bowl, combine the first seven ingredients. Combine the eggs, buttermilk and oil; add to dry ingredients just until moistened.
Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until the second side is golden brown.
In a small bowl, combine the butter, honey and cinnamon. Serve with pancakes.
